Effects of the altitude, shade, production and fertilization on coffee quality (Coffea arabica L. var. Caturra) produced in agroforestry systems of coffee zone Northern Central of Nicaragua

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Effects of the altitude, shade, production and fertilization on coffee quality (Coffea arabica L. var. Caturra) produced in agroforestry systems of coffee zone Northern Central of Nicaragua

Tesis (M. Sc) -- CATIE, Turialba (Costa Rica), 2005

Detalles Bibliográficos
Autor principal:	Lara Estrada, Leonel D.
Formato:	Tesis
Lenguaje:	Español
Publicado:	CATIE, Turrialba (Costa Rica) 2014
Materias:	COFFEA ARABICA AGROFORESTERIA ALTITUD SOMBRA APLICACION DE ABONOS PRODUCCION VEGETAL RENDIMIENTO CALIDAD PROPIEDADES ORGANOLEPTICAS NICARAGUA
Acceso en línea:	https://repositorio.catie.ac.cr/handle/11554/4936 http://orton.catie.ac.cr/repdoc/A0721e/A0721e.pdf

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