Evaluation of water volume and water quality over coffee quality using wet mill processing at two production areas of Guatemala

Evaluation of water volume and water quality over coffee quality using wet mill processing at two production areas of Guatemala

Tesis (Mag.Sc.) - CATIE, Turrialba (Costa Rica), 2011

Bibliographic Details
Main Author: Santos Cooke, Sarah P.
Other Authors: Velásquez, S.
Format: Tesis
Language:Inglés
Published: CATIE, Turrialba (Costa Rica) 2014
Subjects:
AGUA
CALIDAD DEL AGUA
ABASTECIMIENTO DE AGUA
USO DEL AGUA
CAFÉ
PROCESAMIENTO
PROPIEDADES ORGANOLÉPTICAS
GUATEMALA
Sede Central
Online Access:https://repositorio.catie.ac.cr/handle/11554/5116
Description
Summary:Tesis (Mag.Sc.) - CATIE, Turrialba (Costa Rica), 2011

Similar Items