Características del Cacao Nacional

For centuries Cacao Nacional was grown exclusively in Ecuador and its plump, good quality beans became highly prized by chocolate manufacturers around the world. But, with the introduction from Trinidad in 1890 of another cacao, known as Trinitario, interest in Cacao Nacional began to wane. Since th...

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Bibliographic Details

Main Author:	Fowler, R.L.
Format:	Artículo
Language:	Español
Published:	Instituto Interamericano de Ciencias Agrícolas (IICA) 2025
Subjects:	Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao Variedad||varieties||variedade||variété Característica agronómica||agronomic characters||carácter agronómico||caractère agronomique Botánica||botany||botânica||botanique Ecuador||Ecuador||Equador||Équateur Sede Central
Online Access:	https://repositorio.catie.ac.cr/handle/11554/14094