Estudios sobre la podredumbre de la fruta del cacao causada por Phytophthora en Costa Rica

Pod rot of cacao induced by Phytophthora palmivora Butl. causes heavy losses in Costa Rica. Average losses of part of 1953 were 47 percent at La Lola experimental farm of the Inter-American Institute of Agricultural Sciences. Investigations on this disease are devoted to three problems, namely, dise...

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Bibliographic Details

Main Author:	Orellana, R.G.
Format:	Artículo
Language:	Español
Published:	Instituto Interamericano de Ciencias Agrícolas (IICA) 2025
Subjects:	Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao Phytophthora palmivora||Phytophthora palmivora||Phytophthora palmivora||Phytophthora palmivora Enfermedad fungosa||fungal diseases||doença fúngica||maladie fongique Resistencia a la enfermedad||disease resistance||resistência aos agentes patogénicos||résistance aux maladies Clon||clones||clone||clone Control químico||chemical control||luta química||lutte chimique Fungicida||fungicides||fungicida||fongicide Costa Rica||Costa Rica||Costa Rica||Costa Rica Sede Central
Online Access:	https://repositorio.catie.ac.cr/handle/11554/14021