Diseño mecánico de una secadora de contra-flujo

Laboratory scale equipment and procedure were developed to simulate several of the many possible through circulation type forced-heated air systems for drying coffee. Tests were designed to investigate the effect of various drying systems and entering air temperatures on the resultant cup quality of...

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Bibliographic Details

Main Author:	Ives, N.C.
Format:	Artículo
Language:	Español
Published:	Instituto Interamericano de Ciencias Agrícolas (IICA) 2025
Subjects:	Café||coffee||café||café Secado||drying||secagem||séchage Secadora||dryers||secador||séchoir Método||methods||método||méthode Calidad||quality||qualidade||qualité Secado artificial||artificial drying||secagem artificial||séchage artificiel Temperatura del aire||air temperature||temperatura do ar||température de l'air Sede Central
Online Access:	https://repositorio.catie.ac.cr/handle/11554/13982