Diseño mecánico de una secadora de contra-flujo
Laboratory scale equipment and procedure were developed to simulate several of the many possible through circulation type forced-heated air systems for drying coffee. Tests were designed to investigate the effect of various drying systems and entering air temperatures on the resultant cup quality of...
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| Formato: | Artículo |
| Lenguaje: | Español |
| Publicado: |
Instituto Interamericano de Ciencias Agrícolas (IICA)
2025
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| Materias: | |
| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/13982 |
| _version_ | 1854967091393724416 |
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| author | Ives, N.C. |
| author_browse | Ives, N.C. |
| author_facet | Ives, N.C. |
| author_sort | Ives, N.C. |
| collection | Repositorio CATIE |
| description | Laboratory scale equipment and procedure were developed to simulate several of the many possible through circulation type forced-heated air systems for drying coffee. Tests were designed to investigate the effect of various drying systems and entering air temperatures on the resultant cup quality of coffee, and to obtain drier design data and performance characteristics. |
| format | Artículo |
| id | RepoCATIE13982 |
| institution | Centro Agronómico Tropical de Investigación y Enseñanza |
| language | Español |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Instituto Interamericano de Ciencias Agrícolas (IICA) |
| publisherStr | Instituto Interamericano de Ciencias Agrícolas (IICA) |
| record_format | dspace |
| spelling | RepoCATIE139822025-09-24T19:01:01Z Diseño mecánico de una secadora de contra-flujo Ives, N.C. Café||coffee||café||café Secado||drying||secagem||séchage Secadora||dryers||secador||séchoir Método||methods||método||méthode Calidad||quality||qualidade||qualité Secado artificial||artificial drying||secagem artificial||séchage artificiel Temperatura del aire||air temperature||temperatura do ar||température de l'air Sede Central Laboratory scale equipment and procedure were developed to simulate several of the many possible through circulation type forced-heated air systems for drying coffee. Tests were designed to investigate the effect of various drying systems and entering air temperatures on the resultant cup quality of coffee, and to obtain drier design data and performance characteristics. 2025-09-04T14:41:19Z 2025-09-04T14:41:19Z 1955-01 Artículo https://repositorio.catie.ac.cr/handle/11554/13982 openAccess es Turrialba; Vol.5, no. 1-2 2 páginas application/pdf Instituto Interamericano de Ciencias Agrícolas (IICA) |
| spellingShingle | Café||coffee||café||café Secado||drying||secagem||séchage Secadora||dryers||secador||séchoir Método||methods||método||méthode Calidad||quality||qualidade||qualité Secado artificial||artificial drying||secagem artificial||séchage artificiel Temperatura del aire||air temperature||temperatura do ar||température de l'air Sede Central Ives, N.C. Diseño mecánico de una secadora de contra-flujo |
| title | Diseño mecánico de una secadora de contra-flujo |
| title_full | Diseño mecánico de una secadora de contra-flujo |
| title_fullStr | Diseño mecánico de una secadora de contra-flujo |
| title_full_unstemmed | Diseño mecánico de una secadora de contra-flujo |
| title_short | Diseño mecánico de una secadora de contra-flujo |
| title_sort | diseno mecanico de una secadora de contra flujo |
| topic | Café||coffee||café||café Secado||drying||secagem||séchage Secadora||dryers||secador||séchoir Método||methods||método||méthode Calidad||quality||qualidade||qualité Secado artificial||artificial drying||secagem artificial||séchage artificiel Temperatura del aire||air temperature||temperatura do ar||température de l'air Sede Central |
| url | https://repositorio.catie.ac.cr/handle/11554/13982 |
| work_keys_str_mv | AT ivesnc disenomecanicodeunasecadoradecontraflujo |