Efecto de la temperatura sobre el crecimiento de semillas de cacao

A study of the response of seeds of a single clone of cacao to temperature, in a water batch, showed that cacao seeds are very sensitive to cold. As little as four minutes at 2 grade centigrade decreased the viability to 6 percent. Sixteen minutes at 8 grade centigrade also reduced the viability to...

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Bibliographic Details

Main Authors:	Boroughs, H., Hunter, J.R., Labarca, César, Dongo D., Segundo, Osores D., Arturo, Diez Altares, Carmen, Alvim, Paulo de T., Moh, C.C., Bazan de Segura, Consuelo, Corrales Macedo, Alejandro, Figarella, Jacinto
Format:	Artículo
Language:	Español
Published:	Instituto Interamericano de Ciencias Agrícolas (IICA) 2025
Subjects:	Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao Semilla||seeds||sementes||graine Temperatura||temperature||temperatura||température Viabilidad de la semilla||seed viability||viabilidade da semente||viabilité des semences Resistencia a la temperatura||temperature resistance||resistência à temperatura||résistance à la température Nutrición foliar||foliar nutrition||nutrição foliar||nutrition foliaire Phaseolus vulgaris||Phaseolus vulgaris||Phaseolus vulgaris||Phaseolus vulgaris Cinc||zinc||Zinco||zinc Floración||flowering||floração||floraison Fungicida||fungicides||fungicida||fongicide Algodón||cotton||algodão||coton Herbicida||herbicides||herbicida||herbicide Sede Central
Online Access:	https://repositorio.catie.ac.cr/handle/11554/13876