Tratamiento con cinina para retardar la clorosis en estacas de cacao empacadas para el transporte

Treating freshly harvested cacao cuttings with 10 ppm N6-benzyladenine delayed leaf chlorosis and necrosis when the cuttings were packed for shipment and kept at room temperature. Ninety percent of the treated cuttings were in healthy condition after 10 days against only 40 percent untreated ones.

Bibliographic Details

Main Author:	Alvim, P. de T.
Format:	Artículo
Language:	Español
Published:	Instituto Interamericano de Ciencias Agrícolas (IICA) 2025
Subjects:	Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao Esqueje||cuttings||estaca||bouture Clorosis||chlorosis||clorose||chlorose Enfermedad de carencia||deficiency diseases||doença de carências||maladie de carence 6-benziladenina||6-benzylaminopurine||6-benziladenina||6-benzyladenine Control de enfermedades||disease control||combate às doenças||contrôle de maladies Sede Central
Online Access:	https://repositorio.catie.ac.cr/handle/11554/13840