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Tratamiento con cinina para retardar la clorosis en estacas de cacao empacadas para el transporte

Treating freshly harvested cacao cuttings with 10 ppm N6-benzyladenine delayed leaf chlorosis and necrosis when the cuttings were packed for shipment and kept at room temperature. Ninety percent of the treated cuttings were in healthy condition after 10 days against only 40 percent untreated ones.

Autor principal: Alvim, P. de T.
Formato: Artículo
Lenguaje:Español
Publicado: Instituto Interamericano de Ciencias Agrícolas (IICA) 2025
Materias:
Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao
Esqueje||cuttings||estaca||bouture
Clorosis||chlorosis||clorose||chlorose
Enfermedad de carencia||deficiency diseases||doença de carências||maladie de carence
6-benziladenina||6-benzylaminopurine||6-benziladenina||6-benzyladenine
Control de enfermedades||disease control||combate às doenças||contrôle de maladies
Sede Central
Acceso en línea:https://repositorio.catie.ac.cr/handle/11554/13840
Sumario:Treating freshly harvested cacao cuttings with 10 ppm N6-benzyladenine delayed leaf chlorosis and necrosis when the cuttings were packed for shipment and kept at room temperature. Ninety percent of the treated cuttings were in healthy condition after 10 days against only 40 percent untreated ones.

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