Desarrollo de una ración práctica para la alimentación de pollos. I. Uso de harinas de algodón y ajonjolí

Several experiments with New Hampshire chicks were carried out to evaluate the nutritional quality of a ration prepared with ingredients available in the Central American area. Sesame and cottonseed oil meals, alone or in different combinations, were used as the protein source, meals of several fora...

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Bibliographic Details

Main Authors:	BRESSANI, R., Casas P, I.A.
Format:	Artículo
Language:	Español
Published:	Instituto Interamericano de Ciencias Agrícolas (IICA) 2025
Subjects:	Pollo||chickens||frango||poulet Alimentación de los animales||animal feeding||alimentação dos animais||alimentation des animaux Valor nutritivo||nutritive value||valor nutritivo||valeur nutritive Fuente de proteína||protein sources||fontes de proteína||source de protéines Sésamo||sesame seed||gergelim||sésame Harina de sangre||blood meal||farinha de sangue||farine de sang Ave de corral||poultry||ave de capoeira||volaille América Central||Central America||América Central||Amérique centrale Sede Central
Online Access:	https://repositorio.catie.ac.cr/handle/11554/13774