Desarrollo de una ración práctica para la alimentación de pollos. I. Uso de harinas de algodón y ajonjolí
Several experiments with New Hampshire chicks were carried out to evaluate the nutritional quality of a ration prepared with ingredients available in the Central American area. Sesame and cottonseed oil meals, alone or in different combinations, were used as the protein source, meals of several fora...
| Autores principales: | , |
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| Formato: | Artículo |
| Lenguaje: | Español |
| Publicado: |
Instituto Interamericano de Ciencias Agrícolas (IICA)
2025
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| Materias: | |
| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/13774 |
| _version_ | 1854966862554595328 |
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| author | BRESSANI, R. Casas P, I.A. |
| author_browse | BRESSANI, R. Casas P, I.A. |
| author_facet | BRESSANI, R. Casas P, I.A. |
| author_sort | BRESSANI, R. |
| collection | Repositorio CATIE |
| description | Several experiments with New Hampshire chicks were carried out to evaluate the nutritional quality of a ration prepared with ingredients available in the Central American area. Sesame and cottonseed oil meals, alone or in different combinations, were used as the protein source, meals of several forages as the source of carotene, a commercial mixture as the source of minerals and blood meal as the source of lysine and animal protein. The results showed that cottonseed meal alone or combined with sesame oil meal on a 50 percent basis gave the best feed conversion values. The substitution of part of the corn for buckwheat resulted in a lower feed conversion but the addition of small amounts of meat scraps or of skim milk did not improve further the nutritional quality of the ration. The results indicate that it is possible to prepare a simplified ration for growing chicks with native products to the Central American area, as long as the ingredients of the ration, especially the protein source, are of high nutritional value. |
| format | Artículo |
| id | RepoCATIE13774 |
| institution | Centro Agronómico Tropical de Investigación y Enseñanza |
| language | Español |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Instituto Interamericano de Ciencias Agrícolas (IICA) |
| publisherStr | Instituto Interamericano de Ciencias Agrícolas (IICA) |
| record_format | dspace |
| spelling | RepoCATIE137742025-08-27T00:32:51Z Desarrollo de una ración práctica para la alimentación de pollos. I. Uso de harinas de algodón y ajonjolí BRESSANI, R. Casas P, I.A. Pollo||chickens||frango||poulet Alimentación de los animales||animal feeding||alimentação dos animais||alimentation des animaux Valor nutritivo||nutritive value||valor nutritivo||valeur nutritive Fuente de proteína||protein sources||fontes de proteína||source de protéines Sésamo||sesame seed||gergelim||sésame Harina de sangre||blood meal||farinha de sangue||farine de sang Ave de corral||poultry||ave de capoeira||volaille América Central||Central America||América Central||Amérique centrale Sede Central Several experiments with New Hampshire chicks were carried out to evaluate the nutritional quality of a ration prepared with ingredients available in the Central American area. Sesame and cottonseed oil meals, alone or in different combinations, were used as the protein source, meals of several forages as the source of carotene, a commercial mixture as the source of minerals and blood meal as the source of lysine and animal protein. The results showed that cottonseed meal alone or combined with sesame oil meal on a 50 percent basis gave the best feed conversion values. The substitution of part of the corn for buckwheat resulted in a lower feed conversion but the addition of small amounts of meat scraps or of skim milk did not improve further the nutritional quality of the ration. The results indicate that it is possible to prepare a simplified ration for growing chicks with native products to the Central American area, as long as the ingredients of the ration, especially the protein source, are of high nutritional value. 2025-08-25T20:56:59Z 2025-08-25T20:56:59Z 1963-10 Artículo https://repositorio.catie.ac.cr/handle/11554/13774 openAccess es Turrialba; Vol.13, no. 4 application/pdf Instituto Interamericano de Ciencias Agrícolas (IICA) |
| spellingShingle | Pollo||chickens||frango||poulet Alimentación de los animales||animal feeding||alimentação dos animais||alimentation des animaux Valor nutritivo||nutritive value||valor nutritivo||valeur nutritive Fuente de proteína||protein sources||fontes de proteína||source de protéines Sésamo||sesame seed||gergelim||sésame Harina de sangre||blood meal||farinha de sangue||farine de sang Ave de corral||poultry||ave de capoeira||volaille América Central||Central America||América Central||Amérique centrale Sede Central BRESSANI, R. Casas P, I.A. Desarrollo de una ración práctica para la alimentación de pollos. I. Uso de harinas de algodón y ajonjolí |
| title | Desarrollo de una ración práctica para la alimentación de pollos. I. Uso de harinas de algodón y ajonjolí |
| title_full | Desarrollo de una ración práctica para la alimentación de pollos. I. Uso de harinas de algodón y ajonjolí |
| title_fullStr | Desarrollo de una ración práctica para la alimentación de pollos. I. Uso de harinas de algodón y ajonjolí |
| title_full_unstemmed | Desarrollo de una ración práctica para la alimentación de pollos. I. Uso de harinas de algodón y ajonjolí |
| title_short | Desarrollo de una ración práctica para la alimentación de pollos. I. Uso de harinas de algodón y ajonjolí |
| title_sort | desarrollo de una racion practica para la alimentacion de pollos i uso de harinas de algodon y ajonjoli |
| topic | Pollo||chickens||frango||poulet Alimentación de los animales||animal feeding||alimentação dos animais||alimentation des animaux Valor nutritivo||nutritive value||valor nutritivo||valeur nutritive Fuente de proteína||protein sources||fontes de proteína||source de protéines Sésamo||sesame seed||gergelim||sésame Harina de sangre||blood meal||farinha de sangue||farine de sang Ave de corral||poultry||ave de capoeira||volaille América Central||Central America||América Central||Amérique centrale Sede Central |
| url | https://repositorio.catie.ac.cr/handle/11554/13774 |
| work_keys_str_mv | AT bressanir desarrollodeunaracionpracticaparalaalimentaciondepollosiusodeharinasdealgodonyajonjoli AT casaspia desarrollodeunaracionpracticaparalaalimentaciondepollosiusodeharinasdealgodonyajonjoli |