La fermentación de pequeñas muestras en investigaciones sobre el procesado del cacao
Rohan trays were sub-divided by plywood walls into ten compartments in order to cure cacao samples as small as 3000 grams, when all compartments were filled with cacao beans. The position of the samples within the tray did not affect their curing. Tests with smaller samples of 1500 and 750 grams, ob...
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| Format: | Artículo |
| Language: | Español |
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Instituto Interamericano de Ciencias Agrícolas (IICA)
2025
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| Online Access: | https://repositorio.catie.ac.cr/handle/11554/13763 |
| _version_ | 1855488709949915136 |
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| author | Helfenberger, Andre |
| author_browse | Helfenberger, Andre |
| author_facet | Helfenberger, Andre |
| author_sort | Helfenberger, Andre |
| collection | Repositorio CATIE |
| description | Rohan trays were sub-divided by plywood walls into ten compartments in order to cure cacao samples as small as 3000 grams, when all compartments were filled with cacao beans. The position of the samples within the tray did not affect their curing. Tests with smaller samples of 1500 and 750 grams, obtained by increasing the number of divisions, gave satisfactory curing, but further tests are needed to determine the minimum size. |
| format | Artículo |
| id | RepoCATIE13763 |
| institution | Centro Agronómico Tropical de Investigación y Enseñanza |
| language | Español |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Instituto Interamericano de Ciencias Agrícolas (IICA) |
| publisherStr | Instituto Interamericano de Ciencias Agrícolas (IICA) |
| record_format | dspace |
| spelling | RepoCATIE137632025-08-27T00:32:47Z La fermentación de pequeñas muestras en investigaciones sobre el procesado del cacao Helfenberger, Andre Semilla de cacao||cocoa beans||semente de cacau||fève de cacao Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao Fermentación||fermentation||fermentação||fermentation Aireación||aeration||aeração||aération Agente fermentador||leavening agents||agente levedante||agent levant Sede Central Rohan trays were sub-divided by plywood walls into ten compartments in order to cure cacao samples as small as 3000 grams, when all compartments were filled with cacao beans. The position of the samples within the tray did not affect their curing. Tests with smaller samples of 1500 and 750 grams, obtained by increasing the number of divisions, gave satisfactory curing, but further tests are needed to determine the minimum size. 2025-08-25T19:09:55Z 2025-08-25T19:09:55Z 1962-01-01 Artículo https://repositorio.catie.ac.cr/handle/11554/13763 openAccess es Turrialba Vol. 12, no. 1 3 application/pdf Instituto Interamericano de Ciencias Agrícolas (IICA) |
| spellingShingle | Semilla de cacao||cocoa beans||semente de cacau||fève de cacao Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao Fermentación||fermentation||fermentação||fermentation Aireación||aeration||aeração||aération Agente fermentador||leavening agents||agente levedante||agent levant Sede Central Helfenberger, Andre La fermentación de pequeñas muestras en investigaciones sobre el procesado del cacao |
| title | La fermentación de pequeñas muestras en investigaciones sobre el procesado del cacao |
| title_full | La fermentación de pequeñas muestras en investigaciones sobre el procesado del cacao |
| title_fullStr | La fermentación de pequeñas muestras en investigaciones sobre el procesado del cacao |
| title_full_unstemmed | La fermentación de pequeñas muestras en investigaciones sobre el procesado del cacao |
| title_short | La fermentación de pequeñas muestras en investigaciones sobre el procesado del cacao |
| title_sort | la fermentacion de pequenas muestras en investigaciones sobre el procesado del cacao |
| topic | Semilla de cacao||cocoa beans||semente de cacau||fève de cacao Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao Fermentación||fermentation||fermentação||fermentation Aireación||aeration||aeração||aération Agente fermentador||leavening agents||agente levedante||agent levant Sede Central |
| url | https://repositorio.catie.ac.cr/handle/11554/13763 |
| work_keys_str_mv | AT helfenbergerandre lafermentaciondepequenasmuestraseninvestigacionessobreelprocesadodelcacao |