Some factors affecting the quality od Kenya coffee
Kenyan coffee beans, grade "A," were examined for their average weight and volume, and the percentages of calcium, phosphorus, and potassium in the dry matter. A correlation was sought between the results obtained and the quality estimate of the cupper's seed samples (liquoves). While seed size has...
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Instituto Interamericano de Ciencias Agrícolas (IICA)
2025
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| Materias: | |
| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/13640 |
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