Some factors affecting the quality od Kenya coffee
Kenyan coffee beans, grade "A," were examined for their average weight and volume, and the percentages of calcium, phosphorus, and potassium in the dry matter. A correlation was sought between the results obtained and the quality estimate of the cupper's seed samples (liquoves). While seed size has...
| Autor principal: | |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Instituto Interamericano de Ciencias Agrícolas (IICA)
2025
|
| Materias: | |
| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/13640 |
Ejemplares similares: Some factors affecting the quality od Kenya coffee
- Design criteria for a continous process coffee dewatering centrifuge
- Evaluation of some indexes of available potassium in soils for coffee seedlings
- Physical properties of Robusta coffee beans
- Comparación de 30 variedades de café en Pichilingue, Ecuador
- Shade coffee: update on a disappearing refuge for biodiversity
- Residuo de arsénico en hojas y granos de plantas de café asperjadas con arseniato de plomo