Análisis químico de la harina de almendra de conacaste (Enterolobium cyclocarpum) y su evaluación biológica en ratas y pollos

The chemical composition of the seed of conacaste (Enterolobium cyclocarpum), raw or cooked, was determined. The kernel contains 32–41% of protein, and the husk, more calcium and fiber and less phosphorus and protein than the kernel. The amino acid content was also studied. The kernel protein showe...

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Bibliographic Details

Main Authors:	BRESSANI, R., Jarquin, R, ELIAS, L.G, Braham, J.E.
Format:	Artículo
Language:	Español
Published:	Instituto Interamericano de Ciencias Agrícolas (IICA) 2025
Subjects:	Análisis químico||chemical analysis||análise química||analyse chimique Harina||flours||farinha||farine Almendra||almonds||amêndoa (fruto)||amande Enterolobium cyclocarpum||Enterolobium cyclocarpum||Enterolobium cyclocarpum||Enterolobium cyclocarpum Evaluación||evaluation||avaliação||contrôle continu Pollo||chickens||frango||poulet Sede Central
Online Access:	https://repositorio.catie.ac.cr/handle/11554/13593