Estudio preliminar del metabolismo de la alanina, glicina, ácido aspártico, ácido glutámico y glucosa uniformemente marcadas con Carbono-14 por bubas de puntos verdes de cacao
A preliminary study was made of the metaolic transformation of several organic substances by green point gall tissue of cacao. The tissue was submerged in the various treatment solutions for 90 minutes, extracted with hot ethaol and water, and the extracts chromatographed. It was found that the gree...
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| Formato: | Artículo |
| Lenguaje: | Español |
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Instituto Interamericano de Ciencias Agrícolas (IICA)
2025
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| Materias: | |
| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/13580 |
| _version_ | 1854966094491549696 |
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| author | Jiménez Saenz, Eduardo |
| author_browse | Jiménez Saenz, Eduardo |
| author_facet | Jiménez Saenz, Eduardo |
| author_sort | Jiménez Saenz, Eduardo |
| collection | Repositorio CATIE |
| description | A preliminary study was made of the metaolic transformation of several organic substances by green point gall tissue of cacao. The tissue was submerged in the various treatment solutions for 90 minutes, extracted with hot ethaol and water, and the extracts chromatographed. It was found that the green point gall could metabolize glutamate- and glucose-C exponent 14to some extent, while aspartate- alanine- and glicine-C exponent 14 were also used but to a lesser degree. The least metabolized substrate of all was glicine. A tentative discussion is given of the main possible metabolic pathways utilized by the gall. |
| format | Artículo |
| id | RepoCATIE13580 |
| institution | Centro Agronómico Tropical de Investigación y Enseñanza |
| language | Español |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Instituto Interamericano de Ciencias Agrícolas (IICA) |
| publisherStr | Instituto Interamericano de Ciencias Agrícolas (IICA) |
| record_format | dspace |
| spelling | RepoCATIE135802025-08-09T23:22:19Z Estudio preliminar del metabolismo de la alanina, glicina, ácido aspártico, ácido glutámico y glucosa uniformemente marcadas con Carbono-14 por bubas de puntos verdes de cacao Jiménez Saenz, Eduardo Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao Enfermedad de las plantas||plant diseases||doença das plantas||maladie des plantes Aminoácido||amino acids||aminoácido||acide aminé Alanina||alanine||alanina||alanine Sede Central A preliminary study was made of the metaolic transformation of several organic substances by green point gall tissue of cacao. The tissue was submerged in the various treatment solutions for 90 minutes, extracted with hot ethaol and water, and the extracts chromatographed. It was found that the green point gall could metabolize glutamate- and glucose-C exponent 14to some extent, while aspartate- alanine- and glicine-C exponent 14 were also used but to a lesser degree. The least metabolized substrate of all was glicine. A tentative discussion is given of the main possible metabolic pathways utilized by the gall. 2025-08-08T16:53:18Z 2025-08-08T16:53:18Z 1966-04-01 Artículo https://repositorio.catie.ac.cr/handle/11554/13580 openAccess es Turrialba Vol. 16, no. 2 3 application/pdf Instituto Interamericano de Ciencias Agrícolas (IICA) |
| spellingShingle | Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao Enfermedad de las plantas||plant diseases||doença das plantas||maladie des plantes Aminoácido||amino acids||aminoácido||acide aminé Alanina||alanine||alanina||alanine Sede Central Jiménez Saenz, Eduardo Estudio preliminar del metabolismo de la alanina, glicina, ácido aspártico, ácido glutámico y glucosa uniformemente marcadas con Carbono-14 por bubas de puntos verdes de cacao |
| title | Estudio preliminar del metabolismo de la alanina, glicina, ácido aspártico, ácido glutámico y glucosa uniformemente marcadas con Carbono-14 por bubas de puntos verdes de cacao |
| title_full | Estudio preliminar del metabolismo de la alanina, glicina, ácido aspártico, ácido glutámico y glucosa uniformemente marcadas con Carbono-14 por bubas de puntos verdes de cacao |
| title_fullStr | Estudio preliminar del metabolismo de la alanina, glicina, ácido aspártico, ácido glutámico y glucosa uniformemente marcadas con Carbono-14 por bubas de puntos verdes de cacao |
| title_full_unstemmed | Estudio preliminar del metabolismo de la alanina, glicina, ácido aspártico, ácido glutámico y glucosa uniformemente marcadas con Carbono-14 por bubas de puntos verdes de cacao |
| title_short | Estudio preliminar del metabolismo de la alanina, glicina, ácido aspártico, ácido glutámico y glucosa uniformemente marcadas con Carbono-14 por bubas de puntos verdes de cacao |
| title_sort | estudio preliminar del metabolismo de la alanina glicina acido aspartico acido glutamico y glucosa uniformemente marcadas con carbono 14 por bubas de puntos verdes de cacao |
| topic | Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao Enfermedad de las plantas||plant diseases||doença das plantas||maladie des plantes Aminoácido||amino acids||aminoácido||acide aminé Alanina||alanine||alanina||alanine Sede Central |
| url | https://repositorio.catie.ac.cr/handle/11554/13580 |
| work_keys_str_mv | AT jimenezsaenzeduardo estudiopreliminardelmetabolismodelaalaninaglicinaacidoasparticoacidoglutamicoyglucosauniformementemarcadasconcarbono14porbubasdepuntosverdesdecacao |