Tannins as the cause of latency un anthracnose infections of tropical fruits

To determine the cause of the state of tence in banana anthracnose, a basis was sought to explain this phenomenon by reacting the host's tannins with the pathogen's enzymes. A series of experiments were carried out and it was found that these tannins have an inhibitory effect on the extracellular B-...

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Bibliographic Details

Main Authors:	Greene, George L., Morales, Carlos
Format:	Artículo
Language:	Inglés
Published:	Instituto Interamericano de Ciencias Agrícolas (IICA) 2025
Subjects:	Antracnosis||anthracnosis||antracnose||anthracnose Infección||infection||infecção||infection Fruta||fruits||fruta||fruits Tanino||tannins||tanino||tannin Hongo patógeno||pathogenic fungi||fungo patogénico||champignon pathogène Sede Central
Online Access:	https://repositorio.catie.ac.cr/handle/11554/13550