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Diferencias fisiológicas entre cepas de Phytophthora palmivora aisladas del fruto, cojín floral y hojas de cacao

Strain of Phytophthora palmivora (Butl.) Butl. isolated from pods, cushions and leaves of cacao (Theobroma cacao L.) grown in culture medium (cacao exudate, oats, agar and water, 5:2:2:100) as well as in cacao pods, have shown striking physiological differences in growth rate. The authors believe th...

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Main Authors: Rocha, H.M., Manco, G.R.
Format: Artículo
Language:Español
Published: Instituto Interamericano de Ciencias Agrícolas (IICA) 2025
Subjects:
Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao
Phytophthora palmivora||Phytophthora palmivora||Phytophthora palmivora||Phytophthora palmivora
Enfermedad fungosa||fungal diseases||doença fúngica||maladie fongique
Aislamiento||isolation||isolamento||isolement
Propagulo||sets||propágulo||bulbes et tubercules
Patogenicidad||pathogenicity||patogenicidade||pouvoir pathogène
Sede Central
Online Access:https://repositorio.catie.ac.cr/handle/11554/13512
Summary:Strain of Phytophthora palmivora (Butl.) Butl. isolated from pods, cushions and leaves of cacao (Theobroma cacao L.) grown in culture medium (cacao exudate, oats, agar and water, 5:2:2:100) as well as in cacao pods, have shown striking physiological differences in growth rate. The authors believe that these differences are the result of an adaptation of the fungus to the different tissues of the host plant.

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