Diferencias fisiológicas entre cepas de Phytophthora palmivora aisladas del fruto, cojín floral y hojas de cacao
Strain of Phytophthora palmivora (Butl.) Butl. isolated from pods, cushions and leaves of cacao (Theobroma cacao L.) grown in culture medium (cacao exudate, oats, agar and water, 5:2:2:100) as well as in cacao pods, have shown striking physiological differences in growth rate. The authors believe th...
| Main Authors: | , |
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| Format: | Artículo |
| Language: | Español |
| Published: |
Instituto Interamericano de Ciencias Agrícolas (IICA)
2025
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| Subjects: | |
| Online Access: | https://repositorio.catie.ac.cr/handle/11554/13512 |
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