Wormer, J., & Wootton, A. (2025). The quality of Kenya coffee in the period 1953-1963 as defined by the out-turn report, 1: The methods of investigation and a study of the reference year-group, 1960-62. Instituto Interamericano de Ciencias Agrícolas (IICA).
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Cita Chicago Style (17a ed.)
Wormer, J.M, y A.E Wootton. The Quality of Kenya Coffee in the Period 1953-1963 as Defined by the Out-turn Report, 1: The Methods of Investigation and a Study of the Reference Year-group, 1960-62. Instituto Interamericano de Ciencias Agrícolas (IICA), 2025.
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Cita MLA (9a ed.)
Wormer, J.M, y A.E Wootton. The Quality of Kenya Coffee in the Period 1953-1963 as Defined by the Out-turn Report, 1: The Methods of Investigation and a Study of the Reference Year-group, 1960-62. Instituto Interamericano de Ciencias Agrícolas (IICA), 2025.
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