Influencia do gas carbónico e da umidade do ar na esporulacao do Phytophthora palmivora (Butl.) Butl.

A relatively high concentration of CO2 in the atmosphere inhibits zoosporangium formation in P. palmivora grown in cocoa pod husks. High relative humidity (close to 100 percent) also inhibits sporulation. In the absence of CO2 the most favorable relative humidity for sporulation was found to be 80 p...

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Detalles Bibliográficos

Autores principales:	Medeiros, A.G., Alvim C, P.de T.
Formato:	Artículo
Lenguaje:	Portugués
Publicado:	Instituto Interamericano de Ciencias Agrícolas (IICA) 2025
Materias:	Phytophthora palmivora||Phytophthora palmivora||Phytophthora palmivora||Phytophthora palmivora Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao Enfermedad fungosa||fungal diseases||doença fúngica||maladie fongique Esporulación||sporulation||esporulação||sporulation Aire||air||ar||air Humedad||humidity||humidade||humidité Carbono||carbon||Carbono||carbone Sede Central
Acceso en línea:	https://repositorio.catie.ac.cr/handle/11554/13459