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Posible toxicidad de boro en caña de azúcar

Analyses of necrotic and green leaf tissues from sugar cane grown in the Tambo Valley (Arequipa, Peru) have shown that the boron concentration in necrotic tissue (average 657.7 ppm) is several times higher than that in the green tissue (average 55.7 ppm). This suggests that the necrosis may be due t...

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Autor principal: Bravo C, M.
Formato: Artículo
Lenguaje:Español
Publicado: Instituto Interamericano de Cooperación para la Agricultura (IICA) 2025
Materias:
Toxicidad||toxicity||toxicidade||toxicité
Boro||boron||Boro||bore
Caña de azúcar||sugar cane||cana de açúcar||canne à sucre
Necrosis||necrosis||necrose||nécrose
Perú||Peru||Peru (país)||Pérou
Sede Central
Acceso en línea:https://repositorio.catie.ac.cr/handle/11554/13416
Sumario:Analyses of necrotic and green leaf tissues from sugar cane grown in the Tambo Valley (Arequipa, Peru) have shown that the boron concentration in necrotic tissue (average 657.7 ppm) is several times higher than that in the green tissue (average 55.7 ppm). This suggests that the necrosis may be due to boron toxicity

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