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Posible toxicidad de boro en caña de azúcar

Analyses of necrotic and green leaf tissues from sugar cane grown in the Tambo Valley (Arequipa, Peru) have shown that the boron concentration in necrotic tissue (average 657.7 ppm) is several times higher than that in the green tissue (average 55.7 ppm). This suggests that the necrosis may be due t...

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Main Author: Bravo C, M.
Format: Artículo
Language:Español
Published: Instituto Interamericano de Cooperación para la Agricultura (IICA) 2025
Subjects:
Toxicidad||toxicity||toxicidade||toxicité
Boro||boron||Boro||bore
Caña de azúcar||sugar cane||cana de açúcar||canne à sucre
Necrosis||necrosis||necrose||nécrose
Perú||Peru||Peru (país)||Pérou
Sede Central
Online Access:https://repositorio.catie.ac.cr/handle/11554/13416
Summary:Analyses of necrotic and green leaf tissues from sugar cane grown in the Tambo Valley (Arequipa, Peru) have shown that the boron concentration in necrotic tissue (average 657.7 ppm) is several times higher than that in the green tissue (average 55.7 ppm). This suggests that the necrosis may be due to boron toxicity

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