Procesamiento de semilla de algodón para producir aceite y proteína

Industrial level cooking and screwpressing experiments cottonseed are described. The conditions of cooking, drying and pressing were determined in order to obtain a cake of high protein quality without affecting substantially the yield of oil extraction. The best conditions determined were those of...

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Main Authors: Mayorga, Hector, González, Jaime, Arzu, Alberto, Rolz, Carlos
Format: Artículo
Language:Español
Published: Instituto Interamericano de Cooperación para la Agricultura (IICA) 2025
Subjects:
Online Access:https://repositorio.catie.ac.cr/handle/11554/13165
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author Mayorga, Hector
González, Jaime
Arzu, Alberto
Rolz, Carlos
author_browse Arzu, Alberto
González, Jaime
Mayorga, Hector
Rolz, Carlos
author_facet Mayorga, Hector
González, Jaime
Arzu, Alberto
Rolz, Carlos
author_sort Mayorga, Hector
collection Repositorio CATIE
description Industrial level cooking and screwpressing experiments cottonseed are described. The conditions of cooking, drying and pressing were determined in order to obtain a cake of high protein quality without affecting substantially the yield of oil extraction. The best conditions determined were those of low temperature, cooking and drying. Under these conditions the largest drop in protein solubility take place during the cooking stage. With the purpose of increasing the inactivation of gossypol, tests were run under alkaline conditions, using NaOH and Ca(OH)2 and the best results were obtained with NaOH at pH of 8.0.
format Artículo
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institution Centro Agronómico Tropical de Investigación y Enseñanza
language Español
publishDate 2025
publishDateRange 2025
publishDateSort 2025
publisher Instituto Interamericano de Cooperación para la Agricultura (IICA)
publisherStr Instituto Interamericano de Cooperación para la Agricultura (IICA)
record_format dspace
spelling RepoCATIE131652025-07-08T21:21:29Z Procesamiento de semilla de algodón para producir aceite y proteína Mayorga, Hector González, Jaime Arzu, Alberto Rolz, Carlos Procesamiento||processing||processamento||traitement Semilla||spat||undefined||naissain Algodón||cotton||algodão||coton Producción||production||produção||production Sede Central Industrial level cooking and screwpressing experiments cottonseed are described. The conditions of cooking, drying and pressing were determined in order to obtain a cake of high protein quality without affecting substantially the yield of oil extraction. The best conditions determined were those of low temperature, cooking and drying. Under these conditions the largest drop in protein solubility take place during the cooking stage. With the purpose of increasing the inactivation of gossypol, tests were run under alkaline conditions, using NaOH and Ca(OH)2 and the best results were obtained with NaOH at pH of 8.0. 2025-07-04T19:39:12Z 2025-07-04T19:39:12Z 1971-01 Artículo https://repositorio.catie.ac.cr/handle/11554/13165 openAccess es Turrialba; Vol.21, no. 1 7 páginas application/pdf Instituto Interamericano de Cooperación para la Agricultura (IICA)
spellingShingle Procesamiento||processing||processamento||traitement
Semilla||spat||undefined||naissain
Algodón||cotton||algodão||coton
Producción||production||produção||production
Sede Central
Mayorga, Hector
González, Jaime
Arzu, Alberto
Rolz, Carlos
Procesamiento de semilla de algodón para producir aceite y proteína
title Procesamiento de semilla de algodón para producir aceite y proteína
title_full Procesamiento de semilla de algodón para producir aceite y proteína
title_fullStr Procesamiento de semilla de algodón para producir aceite y proteína
title_full_unstemmed Procesamiento de semilla de algodón para producir aceite y proteína
title_short Procesamiento de semilla de algodón para producir aceite y proteína
title_sort procesamiento de semilla de algodon para producir aceite y proteina
topic Procesamiento||processing||processamento||traitement
Semilla||spat||undefined||naissain
Algodón||cotton||algodão||coton
Producción||production||produção||production
Sede Central
url https://repositorio.catie.ac.cr/handle/11554/13165
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AT gonzalezjaime procesamientodesemilladealgodonparaproduciraceiteyproteina
AT arzualberto procesamientodesemilladealgodonparaproduciraceiteyproteina
AT rolzcarlos procesamientodesemilladealgodonparaproduciraceiteyproteina