Factores intrínsecos que influyen en la eficacia de la prueba de laboratorio usada para evaluar la resistencia a Ceratocystis fimbriata en cacao

The study was designed to determine the influence of several factors causing variation in the results obtained with a laboratory test developed by Delgado and Echandi to evaluate resistance of cocoa cultivars to Ceratocystis fimbriata. It was oriented to study the influence of inoculations made: 1)...

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Bibliographic Details

Main Authors:	Espinoza, A., Delgado, J.C.
Format:	Artículo
Language:	Español
Published:	Instituto Interamericano de Cooperación para la Agricultura (IICA) 2025
Subjects:	Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao Ceratocystis fimbriata||Ceratocystis fimbriata||Ceratocystis fimbriata||Ceratocystis fimbriata Resistencia a la enfermedad||disease resistance||resistência aos agentes patogénicos||résistance aux maladies Inoculación||inoculation||inoculação||inoculation Diagnóstico de laboratorio||laboratory diagnosis||diagnóstico de laboratório||diagnostic de laboratoire Enfermedad fungosa||fungal diseases||doença fúngica||maladie fongique Sede Central
Online Access:	https://repositorio.catie.ac.cr/handle/11554/13151