Factores intrínsecos que influyen en la eficacia de la prueba de laboratorio usada para evaluar la resistencia a Ceratocystis fimbriata en cacao
The study was designed to determine the influence of several factors causing variation in the results obtained with a laboratory test developed by Delgado and Echandi to evaluate resistance of cocoa cultivars to Ceratocystis fimbriata. It was oriented to study the influence of inoculations made: 1)...
| Autores principales: | , |
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| Formato: | Artículo |
| Lenguaje: | Español |
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Instituto Interamericano de Cooperación para la Agricultura (IICA)
2025
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| Materias: | |
| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/13151 |
| _version_ | 1854966398249336832 |
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| author | Espinoza, A. Delgado, J.C. |
| author_browse | Delgado, J.C. Espinoza, A. |
| author_facet | Espinoza, A. Delgado, J.C. |
| author_sort | Espinoza, A. |
| collection | Repositorio CATIE |
| description | The study was designed to determine the influence of several factors causing variation in the results obtained with a laboratory test developed by Delgado and Echandi to evaluate resistance of cocoa cultivars to Ceratocystis fimbriata. It was oriented to study the influence of inoculations made: 1) at different intervals of time after the branches were cut; 2) on sections from : a) branches of different thickness, b) branches, from different parts of the tree, and c) branches of different flushings; 3) on sections containing different tissues; 4) with inoculum prepared: a) from colonies produced on different substrates, b) with different spore concentrations, c) colonies of different age, and d) colonies obtained by several transfers from one isolated; and 5) seedling with different amounts of inoculum per square centimeter of branch section. A reduced growth of C. fimbriata was found on sections of suckers, even in those susceptible clones. Reduced variations were registered on sections of fan branches, and for this reason, they should be used on the laboratory tests. Also the age of the colonies had considerable influence on the fungus growth, probably due to reduction of spore viability after 30 days |
| format | Artículo |
| id | RepoCATIE13151 |
| institution | Centro Agronómico Tropical de Investigación y Enseñanza |
| language | Español |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Instituto Interamericano de Cooperación para la Agricultura (IICA) |
| publisherStr | Instituto Interamericano de Cooperación para la Agricultura (IICA) |
| record_format | dspace |
| spelling | RepoCATIE131512025-07-03T23:22:28Z Factores intrínsecos que influyen en la eficacia de la prueba de laboratorio usada para evaluar la resistencia a Ceratocystis fimbriata en cacao Espinoza, A. Delgado, J.C. Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao Ceratocystis fimbriata||Ceratocystis fimbriata||Ceratocystis fimbriata||Ceratocystis fimbriata Resistencia a la enfermedad||disease resistance||resistência aos agentes patogénicos||résistance aux maladies Inoculación||inoculation||inoculação||inoculation Diagnóstico de laboratorio||laboratory diagnosis||diagnóstico de laboratório||diagnostic de laboratoire Enfermedad fungosa||fungal diseases||doença fúngica||maladie fongique Sede Central The study was designed to determine the influence of several factors causing variation in the results obtained with a laboratory test developed by Delgado and Echandi to evaluate resistance of cocoa cultivars to Ceratocystis fimbriata. It was oriented to study the influence of inoculations made: 1) at different intervals of time after the branches were cut; 2) on sections from : a) branches of different thickness, b) branches, from different parts of the tree, and c) branches of different flushings; 3) on sections containing different tissues; 4) with inoculum prepared: a) from colonies produced on different substrates, b) with different spore concentrations, c) colonies of different age, and d) colonies obtained by several transfers from one isolated; and 5) seedling with different amounts of inoculum per square centimeter of branch section. A reduced growth of C. fimbriata was found on sections of suckers, even in those susceptible clones. Reduced variations were registered on sections of fan branches, and for this reason, they should be used on the laboratory tests. Also the age of the colonies had considerable influence on the fungus growth, probably due to reduction of spore viability after 30 days 2025-07-02T18:20:35Z 2025-07-02T18:20:35Z 1971-01 Artículo https://repositorio.catie.ac.cr/handle/11554/13151 openAccess es Turrialba; Vol.21, no. 1 5 páginas application/pdf Instituto Interamericano de Cooperación para la Agricultura (IICA) |
| spellingShingle | Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao Ceratocystis fimbriata||Ceratocystis fimbriata||Ceratocystis fimbriata||Ceratocystis fimbriata Resistencia a la enfermedad||disease resistance||resistência aos agentes patogénicos||résistance aux maladies Inoculación||inoculation||inoculação||inoculation Diagnóstico de laboratorio||laboratory diagnosis||diagnóstico de laboratório||diagnostic de laboratoire Enfermedad fungosa||fungal diseases||doença fúngica||maladie fongique Sede Central Espinoza, A. Delgado, J.C. Factores intrínsecos que influyen en la eficacia de la prueba de laboratorio usada para evaluar la resistencia a Ceratocystis fimbriata en cacao |
| title | Factores intrínsecos que influyen en la eficacia de la prueba de laboratorio usada para evaluar la resistencia a Ceratocystis fimbriata en cacao |
| title_full | Factores intrínsecos que influyen en la eficacia de la prueba de laboratorio usada para evaluar la resistencia a Ceratocystis fimbriata en cacao |
| title_fullStr | Factores intrínsecos que influyen en la eficacia de la prueba de laboratorio usada para evaluar la resistencia a Ceratocystis fimbriata en cacao |
| title_full_unstemmed | Factores intrínsecos que influyen en la eficacia de la prueba de laboratorio usada para evaluar la resistencia a Ceratocystis fimbriata en cacao |
| title_short | Factores intrínsecos que influyen en la eficacia de la prueba de laboratorio usada para evaluar la resistencia a Ceratocystis fimbriata en cacao |
| title_sort | factores intrinsecos que influyen en la eficacia de la prueba de laboratorio usada para evaluar la resistencia a ceratocystis fimbriata en cacao |
| topic | Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao Ceratocystis fimbriata||Ceratocystis fimbriata||Ceratocystis fimbriata||Ceratocystis fimbriata Resistencia a la enfermedad||disease resistance||resistência aos agentes patogénicos||résistance aux maladies Inoculación||inoculation||inoculação||inoculation Diagnóstico de laboratorio||laboratory diagnosis||diagnóstico de laboratório||diagnostic de laboratoire Enfermedad fungosa||fungal diseases||doença fúngica||maladie fongique Sede Central |
| url | https://repositorio.catie.ac.cr/handle/11554/13151 |
| work_keys_str_mv | AT espinozaa factoresintrinsecosqueinfluyenenlaeficaciadelapruebadelaboratoriousadaparaevaluarlaresistenciaaceratocystisfimbriataencacao AT delgadojc factoresintrinsecosqueinfluyenenlaeficaciadelapruebadelaboratoriousadaparaevaluarlaresistenciaaceratocystisfimbriataencacao |