Umidade e pH nas porções comestíveis do fruto do piquizeiro, Caryocar coriaceum Wittm.
This paper deals with the humidity and pH of the edible parts of the fruit the “piquizeiro”, Caryocar coriaceum Wittm. a plant widespread in most of the states in Brazil. Piqui fruits from Ceará and Piaui. Brazil were analyzed.
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| Format: | Artículo |
| Language: | Portugués |
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Instituto Interamericano de Cooperación para la Agricultura (IICA)
2025
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| Online Access: | https://repositorio.catie.ac.cr/handle/11554/13118 |
| Summary: | This paper deals with the humidity and pH of the edible parts of the fruit the “piquizeiro”, Caryocar coriaceum Wittm. a plant widespread in most of the states in Brazil. Piqui fruits from Ceará and Piaui. Brazil were analyzed. |
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