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Algunas características de importancia para la separación de los cultivares en Coffea arabica L

The following characteristics of Coffea arabica L. showed certain differential value for the standarization of cultivars in this species: 1. leaf length, 2. leaf width, 3. leaf length/leaf width, 4. angle of insertion of branches, 5. plant tallness, 6. shoot width, 7. internode length, 8. seed lengt...

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Autor principal: Fournier O., L.A.
Formato: Artículo
Lenguaje:Español
Publicado: Instituto Interamericano de Cooperación para la Agricultura (IICA) 2025
Materias:
Coffea arabica||Coffea arabica||Coffea arabica||Coffea arabica
Selección de cultivares||cultivar selection||undefined||sélection de cultivars
Característica agronómica||agronomic characters||carácter agronómico||caractère agronomique
Resistencia al viento||wind resistance||resistência ao vento||résistance au vent
Adaptación fisiológica||physiological adaptation||adaptação fisiológica||adaptation physiologique
Taxonomía||taxonomy||Taxonomia||taxonomie
Sede Central
Acceso en línea:https://repositorio.catie.ac.cr/handle/11554/13060
Sumario:The following characteristics of Coffea arabica L. showed certain differential value for the standarization of cultivars in this species: 1. leaf length, 2. leaf width, 3. leaf length/leaf width, 4. angle of insertion of branches, 5. plant tallness, 6. shoot width, 7. internode length, 8. seed length, 9. seed width, 10. seed length/seed width, 11. color of young leaves, 12. number of flowers per node, 13. yield, 14. resistance to wind defoliation and 15. length of the period of fruit development. The need for more research on physiological and horticultural characteristics of Coffea arabica L. is emphasized, since some cultivars are not easily distinguished on just morphological basis

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