Pulpa y pergamino de café. VIII. Estudios básicos sobre la deshidratación de la pulpa de café

The drying curves obtained for coffee pulp indicated that pulp is an easy-to-dry material.It's moisture content was reduced from 85 to 6 per cent during the constant rate drying period. Experiments using the Van Arsdel analogue method and a traydrier with a counterflow arrangement showed that with a...

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Bibliographic Details

Main Authors:	Molina, Mario Roberto, De la Fuente, Gabriel, Gudiel, Hugo, Bressani, Ricardo
Format:	Artículo
Language:	Español
Published:	Instituto Interamericano de Cooperación para la Agricultura (IICA) 2025
Subjects:	Pulpa de café||coffee pulp||polpa de café||pulpe de café Café||coffee||café||café Café pergamino Deshidratación de la pulpa Alimentación de los animales||animal feeding||alimentação dos animais||alimentation des animaux Sede Central
Online Access:	https://repositorio.catie.ac.cr/handle/11554/12944