Comparing carbon agronomic footprint and sequestration in Central American coffee agroforestry systems and assessing trade-offs with economic returns

Agricultural systems are both emitters of greenhouse gases and have the potential to sequester carbon, especially agroforestry systems. Coffee agroforestry systems offer a wide range of intensities of use of agricultural inputs and densities and management of shade trees. We assessed the agronomic c...

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Bibliographic Details

Main Authors:	Walsh, Conor, Haggar, Jeremy, Cerretelli, Stefania, Van Oijen, Marcel, Cerda B., Rolando H.
Format:	Artículo
Language:	Inglés
Published:	Elsevier B.V. 2025
Subjects:	Huella de carbono||carbon footprint||undefined||empreinte carbone Café||coffee||café||café Sistema agroforestal||agroforestry systems||sistemas agroflorestais||système agroforestier América Central||Central America||América Central||Amérique centrale Costa Rica||Costa Rica||Costa Rica||Costa Rica Guatemala||Guatemala||Guatemala||Guatemala Sede Central ODS 12 - Producción y consumo responsables
Online Access:	https://repositorio.catie.ac.cr/handle/11554/12768