Comparing carbon agronomic footprint and sequestration in Central American coffee agroforestry systems and assessing trade-offs with economic returns

Agricultural systems are both emitters of greenhouse gases and have the potential to sequester carbon, especially agroforestry systems. Coffee agroforestry systems offer a wide range of intensities of use of agricultural inputs and densities and management of shade trees. We assessed the agronomic c...

Descripción completa

Detalles Bibliográficos

Autores principales:	Walsh, Conor, Haggar, Jeremy, Cerretelli, Stefania, Van Oijen, Marcel, Cerda B., Rolando H.
Formato:	Artículo
Lenguaje:	Inglés
Publicado:	Elsevier B.V. 2025
Materias:	Huella de carbono||carbon footprint||undefined||empreinte carbone Café||coffee||café||café Sistema agroforestal||agroforestry systems||sistemas agroflorestais||système agroforestier América Central||Central America||América Central||Amérique centrale Costa Rica||Costa Rica||Costa Rica||Costa Rica Guatemala||Guatemala||Guatemala||Guatemala Sede Central ODS 12 - Producción y consumo responsables
Acceso en línea:	https://repositorio.catie.ac.cr/handle/11554/12768