Mapping food businesses with regenerative potential in the Amazon and Central American Dry Corridor
The global food system plays a pivotal role in environmental challenges, being a major contributor to climate change, the primary driver of tropical deforestation, and responsible for one-third of global greenhouse gas emissions. In response to these challenges, a regenerative approach to food busin...
| Autores principales: | , , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
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Frontiers
2025
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| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/12742 |
| _version_ | 1855488108769837056 |
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| author | Yamauchi Levy, Max Amante, Bruna L. Borrero, Daniel Bonilla-Muñoz, Víctor H. Guzmán, Rosmaiky Rojas, Claudia Cotto, Héctor Detlefsen, Guillermo Vagliente, Pablo |
| author_browse | Amante, Bruna L. Bonilla-Muñoz, Víctor H. Borrero, Daniel Cotto, Héctor Detlefsen, Guillermo Guzmán, Rosmaiky Rojas, Claudia Vagliente, Pablo Yamauchi Levy, Max |
| author_facet | Yamauchi Levy, Max Amante, Bruna L. Borrero, Daniel Bonilla-Muñoz, Víctor H. Guzmán, Rosmaiky Rojas, Claudia Cotto, Héctor Detlefsen, Guillermo Vagliente, Pablo |
| author_sort | Yamauchi Levy, Max |
| collection | Repositorio CATIE |
| description | The global food system plays a pivotal role in environmental challenges, being a major contributor to climate change, the primary driver of tropical deforestation, and responsible for one-third of global greenhouse gas emissions. In response to these challenges, a regenerative approach to food businesses has emerged as a promising framework for driving environmental change and addressing the climate crisis. However, there is a gap in information across Latin America regarding the number, location, and activities of food businesses adopting a regenerative approach, hindering a better understanding of this trend and limiting its potential
support in the region. This article presents the results of a mapping effort using specific criteria and analytical frameworks to build a better understanding of how regenerative food business models are evolving in Latin America. The mapping was conducted across six countries in the Central American Dry Corridor and five in the Amazon Biome. The process involved using the Google search engine with 77 keyword combinations, complemented by information from 50 key informant interviews. A total of 181 businesses with a potentially regenerative focus were identified. Of these, 64 were explicitly using the term “regenerative,” with its usage being more prevalent in the Central American Dry Corridor than in the Amazon. Notably, businesses using the term were non-associative enterprises. In contrast, associative enterprises such as cooperatives and associations, although not employing the term “regenerative,” played a critical role in socio-cultural and environmental conservation of territories, particularly when led by indigenous or other local traditional populations. Furthermore, the participation of women in
leading these businesses was higher than in other traditional businesses, though it still reflected global gender imbalances in leadership positions compared to men. This study provides one of the first comprehensive mappings of regenerative food businesses in the Amazon and CADC, offering valuable data from Latin America. The findings reveal the distribution, characteristics, and diverse ways businesses engage with regenerative practices, underscoring the need for further research beyond the explicit “regenerative” term to fully capture the scope of initiatives
driving socio-environmental transformation in the region. |
| format | Artículo |
| id | RepoCATIE12742 |
| institution | Centro Agronómico Tropical de Investigación y Enseñanza |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Frontiers |
| publisherStr | Frontiers |
| record_format | dspace |
| spelling | RepoCATIE127422025-04-24T21:47:34Z Mapping food businesses with regenerative potential in the Amazon and Central American Dry Corridor Yamauchi Levy, Max Amante, Bruna L. Borrero, Daniel Bonilla-Muñoz, Víctor H. Guzmán, Rosmaiky Rojas, Claudia Cotto, Héctor Detlefsen, Guillermo Vagliente, Pablo Agricultura regenerativa||regenerative agriculture||agricultura regenerativa||agriculture régénérative Industria alimentaria||food industry||indústria alimentar||industrie alimentaire Sostenibilidad||sustainability||sustentabilidade||durabilité Sistema alimentario||food systems||undefined||système alimentaire Regenerative food business Sustainable business models Regenerative agriculture Sustainable food systems Regenerative transition Food business mapping Sede Central ODS 12 - Producción y consumo responsables The global food system plays a pivotal role in environmental challenges, being a major contributor to climate change, the primary driver of tropical deforestation, and responsible for one-third of global greenhouse gas emissions. In response to these challenges, a regenerative approach to food businesses has emerged as a promising framework for driving environmental change and addressing the climate crisis. However, there is a gap in information across Latin America regarding the number, location, and activities of food businesses adopting a regenerative approach, hindering a better understanding of this trend and limiting its potential support in the region. This article presents the results of a mapping effort using specific criteria and analytical frameworks to build a better understanding of how regenerative food business models are evolving in Latin America. The mapping was conducted across six countries in the Central American Dry Corridor and five in the Amazon Biome. The process involved using the Google search engine with 77 keyword combinations, complemented by information from 50 key informant interviews. A total of 181 businesses with a potentially regenerative focus were identified. Of these, 64 were explicitly using the term “regenerative,” with its usage being more prevalent in the Central American Dry Corridor than in the Amazon. Notably, businesses using the term were non-associative enterprises. In contrast, associative enterprises such as cooperatives and associations, although not employing the term “regenerative,” played a critical role in socio-cultural and environmental conservation of territories, particularly when led by indigenous or other local traditional populations. Furthermore, the participation of women in leading these businesses was higher than in other traditional businesses, though it still reflected global gender imbalances in leadership positions compared to men. This study provides one of the first comprehensive mappings of regenerative food businesses in the Amazon and CADC, offering valuable data from Latin America. The findings reveal the distribution, characteristics, and diverse ways businesses engage with regenerative practices, underscoring the need for further research beyond the explicit “regenerative” term to fully capture the scope of initiatives driving socio-environmental transformation in the region. 2025-04-22T17:36:08Z 2025-04-22T17:36:08Z 2025-04 Artículo https://repositorio.catie.ac.cr/handle/11554/12742 openAccess en Sustainable Food Systems https://doi.org/10.3389/fsufs.2025.1546626 15 páginas application/pdf Frontiers |
| spellingShingle | Agricultura regenerativa||regenerative agriculture||agricultura regenerativa||agriculture régénérative Industria alimentaria||food industry||indústria alimentar||industrie alimentaire Sostenibilidad||sustainability||sustentabilidade||durabilité Sistema alimentario||food systems||undefined||système alimentaire Regenerative food business Sustainable business models Regenerative agriculture Sustainable food systems Regenerative transition Food business mapping Sede Central ODS 12 - Producción y consumo responsables Yamauchi Levy, Max Amante, Bruna L. Borrero, Daniel Bonilla-Muñoz, Víctor H. Guzmán, Rosmaiky Rojas, Claudia Cotto, Héctor Detlefsen, Guillermo Vagliente, Pablo Mapping food businesses with regenerative potential in the Amazon and Central American Dry Corridor |
| title | Mapping food businesses with regenerative potential in the Amazon and Central American Dry Corridor |
| title_full | Mapping food businesses with regenerative potential in the Amazon and Central American Dry Corridor |
| title_fullStr | Mapping food businesses with regenerative potential in the Amazon and Central American Dry Corridor |
| title_full_unstemmed | Mapping food businesses with regenerative potential in the Amazon and Central American Dry Corridor |
| title_short | Mapping food businesses with regenerative potential in the Amazon and Central American Dry Corridor |
| title_sort | mapping food businesses with regenerative potential in the amazon and central american dry corridor |
| topic | Agricultura regenerativa||regenerative agriculture||agricultura regenerativa||agriculture régénérative Industria alimentaria||food industry||indústria alimentar||industrie alimentaire Sostenibilidad||sustainability||sustentabilidade||durabilité Sistema alimentario||food systems||undefined||système alimentaire Regenerative food business Sustainable business models Regenerative agriculture Sustainable food systems Regenerative transition Food business mapping Sede Central ODS 12 - Producción y consumo responsables |
| url | https://repositorio.catie.ac.cr/handle/11554/12742 |
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