Cita APA (7a ed.)
Amorim, H., Legendre, M., Amorim, V., Angelo, A., & Ory, R. (2023). Chemistry of Brazilian green coffee and the quality of the beverage, 7: Total carbonyls, activity of polyphenol oxidase, and hydroperoxides. Instituto Interamericano de Cooperación para la Agricultura (IICA).
Cita Chicago Style (17a ed.)
Amorim, H.V, M.G Legendre, V.L Amorim, A.J.Sl Angelo, y R.L Ory. Chemistry of Brazilian Green Coffee and the Quality of the Beverage, 7: Total Carbonyls, Activity of Polyphenol Oxidase, and Hydroperoxides. Instituto Interamericano de Cooperación para la Agricultura (IICA), 2023.
Cita MLA (9a ed.)
Amorim, H.V, et al. Chemistry of Brazilian Green Coffee and the Quality of the Beverage, 7: Total Carbonyls, Activity of Polyphenol Oxidase, and Hydroperoxides. Instituto Interamericano de Cooperación para la Agricultura (IICA), 2023.
Precaución: Estas citas no son 100% exactas.