Amorim, H., Legendre, M., Amorim, V., Angelo, A., & Ory, R. (2023). Chemistry of Brazilian green coffee and the quality of the beverage, 7: Total carbonyls, activity of polyphenol oxidase, and hydroperoxides. Instituto Interamericano de Cooperación para la Agricultura (IICA).
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Chicago Style (17th ed.) Citation
Amorim, H.V, M.G Legendre, V.L Amorim, A.J.Sl Angelo, and R.L Ory. Chemistry of Brazilian Green Coffee and the Quality of the Beverage, 7: Total Carbonyls, Activity of Polyphenol Oxidase, and Hydroperoxides. Instituto Interamericano de Cooperación para la Agricultura (IICA), 2023.
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MLA (9th ed.) Citation
Amorim, H.V, et al. Chemistry of Brazilian Green Coffee and the Quality of the Beverage, 7: Total Carbonyls, Activity of Polyphenol Oxidase, and Hydroperoxides. Instituto Interamericano de Cooperación para la Agricultura (IICA), 2023.
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Warning: These citations may not always be 100% accurate.