Moh, C. (2023). Correlation between hydrocyanic acid levels in leaf and root of cassava (Manihot esculenta Crantz). Instituto Interamericano de Cooperación para la Agricultura (IICA).
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Chicago Style (17th ed.) Citation
Moh, C.C. Correlation Between Hydrocyanic Acid Levels in Leaf and Root of Cassava (Manihot Esculenta Crantz). Instituto Interamericano de Cooperación para la Agricultura (IICA), 2023.
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MLA (9th ed.) Citation
Moh, C.C. Correlation Between Hydrocyanic Acid Levels in Leaf and Root of Cassava (Manihot Esculenta Crantz). Instituto Interamericano de Cooperación para la Agricultura (IICA), 2023.
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Warning: These citations may not always be 100% accurate.