Moh, C. (2023). Correlation between hydrocyanic acid levels in leaf and root of cassava (Manihot esculenta Crantz). Instituto Interamericano de Cooperación para la Agricultura (IICA).
Chicago Style CitationMoh, C.C. Correlation between Hydrocyanic Acid Levels in Leaf and Root of Cassava (Manihot Esculenta Crantz). Instituto Interamericano de Cooperación para la Agricultura (IICA), 2023.
MLA CitationMoh, C.C. Correlation between Hydrocyanic Acid Levels in Leaf and Root of Cassava (Manihot Esculenta Crantz). Instituto Interamericano de Cooperación para la Agricultura (IICA), 2023.
Warning: These citations may not always be 100% accurate.