Efectos de la madurez de las almendras sobre el vigor de las plántulas de cacao (Theobroma cacao)
Studies carried out at the Gambari Experiment Station of the Cocoa Research Institute of Nigeria since 1965 have shown that the stage of maturity of cacao beans has definite affects on their development and viability. The maturity of the beans also affects the growth of seedlings while mature green...
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| Format: | Artículo |
| Language: | Inglés |
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Instituto Interamericano de Cooperación para la Agricultura (IICA)
2023
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| Online Access: | https://repositorio.catie.ac.cr/handle/11554/12405 |
