Efectos de la madurez de las almendras sobre el vigor de las plántulas de cacao (Theobroma cacao)

Efectos de la madurez de las almendras sobre el vigor de las plántulas de cacao (Theobroma cacao)

Studies carried out at the Gambari Experiment Station of the Cocoa Research Institute of Nigeria since 1965 have shown that the stage of maturity of cacao beans has definite affects on their development and viability. The maturity of the beans also affects the growth of seedlings while mature green...

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Bibliographic Details
Main Author: Adenikinju, S.A
Format: Artículo
Language:Inglés
Published: Instituto Interamericano de Cooperación para la Agricultura (IICA) 2023
Subjects:
Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao
Madurez||maturity||maturidade||maturité
Vigor||vigour||vigor||vigueur
Plántulas||seedlings||plântula||plantule
Crecimiento de planta||plant growth||undefined||croissance de la plante
Nigeria||Nigeria||Nigéria||Nigéria
Sede Central
Online Access:https://repositorio.catie.ac.cr/handle/11554/12405
id RepoCATIE12405
record_format dspace
spelling RepoCATIE124052023-11-21T18:27:38Z Efectos de la madurez de las almendras sobre el vigor de las plántulas de cacao (Theobroma cacao) Effects of bean maturity on seedling vigour in cacao (Theobroma cacao) Adenikinju, S.A Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao Madurez||maturity||maturidade||maturité Vigor||vigour||vigor||vigueur Plántulas||seedlings||plântula||plantule Crecimiento de planta||plant growth||undefined||croissance de la plante Nigeria||Nigeria||Nigéria||Nigéria Sede Central Studies carried out at the Gambari Experiment Station of the Cocoa Research Institute of Nigeria since 1965 have shown that the stage of maturity of cacao beans has definite affects on their development and viability. The maturity of the beans also affects the growth of seedlings while mature green pods can supply beans capable of producing seedlings that are as vigorous or more vigorous than those of ripe pods. By using more vigorous seedlings it is possible to reduce the nursery period by up to 3 months while pods which have atained the mature size and colour prior to ripening could also be used for raising such seedlings for field planting. 2023-11-20T21:13:52Z 2023-11-20T21:13:52Z 1978-07 Artículo https://repositorio.catie.ac.cr/handle/11554/12405 openAccess en Turrialba; Vol. 28, no. 3 8 páginas application/pdf Instituto Interamericano de Cooperación para la Agricultura (IICA)
institution Centro Agronómico Tropical de Investigación y Enseñanza
collection Repositorio CATIE
language Inglés
topic Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao
Madurez||maturity||maturidade||maturité
Vigor||vigour||vigor||vigueur
Plántulas||seedlings||plântula||plantule
Crecimiento de planta||plant growth||undefined||croissance de la plante
Nigeria||Nigeria||Nigéria||Nigéria
Sede Central
spellingShingle Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao
Madurez||maturity||maturidade||maturité
Vigor||vigour||vigor||vigueur
Plántulas||seedlings||plântula||plantule
Crecimiento de planta||plant growth||undefined||croissance de la plante
Nigeria||Nigeria||Nigéria||Nigéria
Sede Central
Adenikinju, S.A
Efectos de la madurez de las almendras sobre el vigor de las plántulas de cacao (Theobroma cacao)
description Studies carried out at the Gambari Experiment Station of the Cocoa Research Institute of Nigeria since 1965 have shown that the stage of maturity of cacao beans has definite affects on their development and viability. The maturity of the beans also affects the growth of seedlings while mature green pods can supply beans capable of producing seedlings that are as vigorous or more vigorous than those of ripe pods. By using more vigorous seedlings it is possible to reduce the nursery period by up to 3 months while pods which have atained the mature size and colour prior to ripening could also be used for raising such seedlings for field planting.
format Artículo
author Adenikinju, S.A
author_facet Adenikinju, S.A
author_sort Adenikinju, S.A
title Efectos de la madurez de las almendras sobre el vigor de las plántulas de cacao (Theobroma cacao)
title_short Efectos de la madurez de las almendras sobre el vigor de las plántulas de cacao (Theobroma cacao)
title_full Efectos de la madurez de las almendras sobre el vigor de las plántulas de cacao (Theobroma cacao)
title_fullStr Efectos de la madurez de las almendras sobre el vigor de las plántulas de cacao (Theobroma cacao)
title_full_unstemmed Efectos de la madurez de las almendras sobre el vigor de las plántulas de cacao (Theobroma cacao)
title_sort efectos de la madurez de las almendras sobre el vigor de las plántulas de cacao (theobroma cacao)
publisher Instituto Interamericano de Cooperación para la Agricultura (IICA)
publishDate 2023
url https://repositorio.catie.ac.cr/handle/11554/12405
work_keys_str_mv AT adenikinjusa efectosdelamadurezdelasalmendrassobreelvigordelasplantulasdecacaotheobromacacao
AT adenikinjusa effectsofbeanmaturityonseedlingvigourincacaotheobromacacao
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