Efectos de la madurez de las almendras sobre el vigor de las plántulas de cacao (Theobroma cacao)
Studies carried out at the Gambari Experiment Station of the Cocoa Research Institute of Nigeria since 1965 have shown that the stage of maturity of cacao beans has definite affects on their development and viability. The maturity of the beans also affects the growth of seedlings while mature green...
| Autor principal: | |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Instituto Interamericano de Cooperación para la Agricultura (IICA)
2023
|
| Materias: | |
| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/12405 |
Ejemplares similares: Efectos de la madurez de las almendras sobre el vigor de las plántulas de cacao (Theobroma cacao)
- Studies on seedlings of Theobroma cacao L., variety F3 Amazon, 2: Distribution of radio-carbon photoassimilated by 43-day-old seedlings under low soil water content
- Relevancia del control de Phytophthora en las mazorcas inferiores del árbol de cacao
- Some Hemiptera-Heteroptera associated with cacao farms in Nigeria
- A technique of inoculation of fixed cocoa pods with Phytophthora palmivora (Butl.) Butl.
- A comparative growth analysis study of four cacao varieties
- Amounts of nutrients removed from the soil in harvested Amelonado and F3 Amazon cacao during a year
