Cita APA

Casanoves, F., & más, y. o. i. (2023). Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia. MDPI.

Citación estilo Chicago

Casanoves, Fernando, y y otros investigadores más. Influence of Fermentation Time On the Chemical and Functional Composition of Different Cocoa Clones From Southern Colombia. MDPI, 2023.

Cita MLA

Casanoves, Fernando, y y otros investigadores más. Influence of Fermentation Time On the Chemical and Functional Composition of Different Cocoa Clones From Southern Colombia. MDPI, 2023.