APA Citation

Casanoves, F., & más, y. o. i. (2023). Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia. MDPI.

Chicago Style Citation

Casanoves, Fernando, and y otros investigadores más. Influence of Fermentation Time On the Chemical and Functional Composition of Different Cocoa Clones From Southern Colombia. MDPI, 2023.

MLA Citation

Casanoves, Fernando, and y otros investigadores más. Influence of Fermentation Time On the Chemical and Functional Composition of Different Cocoa Clones From Southern Colombia. MDPI, 2023.

Warning: These citations may not always be 100% accurate.