Casanoves, F., & más, y. o. i. (2023). Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia. MDPI.
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Chicago Style (17th ed.) Citation
Casanoves, Fernando, and y otros investigadores más. Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia. MDPI, 2023.
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MLA (9th ed.) Citation
Casanoves, Fernando, and y otros investigadores más. Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia. MDPI, 2023.
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Warning: These citations may not always be 100% accurate.