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Características tecnológicas y nutricionales de 20 cultivares de frijol común (Phaseolus vulgaris), 1: Características físicas del grano [valor nutritivo].

The objective of this work was to estimate the possible effect of variety on the physical, organoleptic and culinary characteristics of 20 bean varieties (10 black, 4 red, 3 beige and 3 white) and, taking yield into consideration, correlate the information obtained. The following 10 physical chara...

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Main Authors: Linares B., S, Bosque, C.M. de, Elías, L.G, Bressani, R.
Format: Artículo
Language:Español
Published: Instituto Interamericano de Cooperación para la Agricultura (IICA) 2022
Subjects:
PHASEOLUS VULGARIS
VARIEDADES
PROPIEDADES ORGANOLEPTICAS
PROPIEDADES FISICOQUIMICAS
VALOR NUTRITIVO
VARIETIES
ORGANOLEPTIC PROPERTIES
CHEMICOPHYSICAL PROPERTIES
NUTRITIVE VALUE
Sede Central
Online Access:https://repositorio.catie.ac.cr/handle/11554/12144

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