Conservation and use of genetic resources of cacao (Theobroma cacao L.) by gene banks and nurseries in six Latin American countries

Cacao (Theobromacacao L.) is among the most important cash crops in tropical countries. The existing cacao genetic diversity represents a key resource to ensure the long-term sustainability of cacao cultivation but it remains vastly underused. The objective of this paper is to describe the current s...

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Bibliographic Details
Main Authors:	Ceccarelli, Viviana, Lastra, Sphyros, Loor Solórzano, Rey G, Wenceslao Chacón, Walter, Nolasco, Mario, Sotomayor Cantos, Ignacio A, Plaza Avellán, Luis F, López, Diana A, Fernández Anchundia, Fabian M, Dessauw, Dominique, Orozco-Aguilar, Luis, Thomas, Evert
Format:	Artículo
Language:	Inglés
Published:	2022
Subjects:	THEOBROMA CACAO CULTIVOS COMERCIALES DIVERSIDAD GENÉTICA (COMO RECURSO) CULTIVO VIVEROS SELECCIÓN TRAZABILIDAD AGRICULTORES ASISTENCIA TÉCNICA BANCOS DE GERMOPLASMA AMÉRICA LATINA Sede Central ODS 12 - Producción y consumo responsables
Online Access:	https://repositorio.catie.ac.cr/handle/11554/11584

Conservation and use of genetic resources of cacao ( Theobroma cacao L .) by gene banks and nurseries in six Latin American countries by Ceccarelli, Viviana, Lastra, Sphyros, Loor Solorzano, Rey Gaston, Wenceslao Chacon, Walter, Nolasco, Mario, Sotomayor Cantos, Ignacio Antonio, Plaza Avellan, Luis Fernando, Aracelly Lopez, Diana, Fernandez Anchundia, Fabian Marcelo, Dessauw, Dominique, Orozco-Aguilar, Luis, Thomas, Evert

Published 2022

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Journal Article

Conservation and use of genetic resources of cacao (Theobroma cacao L.) by gene banks and nurseries in six Latin American countries

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