Cita APA (7a ed.)
Ceccarelli, V., Lastra, S., Loor Solórzano, R. G., Wenceslao Chacón, W., Nolasco, M., Sotomayor Cantos, I. A., . . . Thomas, E. (2022). Conservation and use of genetic resources of cacao (Theobroma cacao L.) by gene banks and nurseries in six Latin American countries.
Cita Chicago Style (17a ed.)
Ceccarelli, Viviana, et al. Conservation and Use of Genetic Resources of Cacao (Theobroma Cacao L.) by Gene Banks and Nurseries in Six Latin American Countries. 2022.
Cita MLA (9a ed.)
Ceccarelli, Viviana, et al. Conservation and Use of Genetic Resources of Cacao (Theobroma Cacao L.) by Gene Banks and Nurseries in Six Latin American Countries. 2022.
Precaución: Estas citas no son 100% exactas.