Ceccarelli, V., Lastra, S., Loor Solórzano, R. G., Wenceslao Chacón, W., Nolasco, M., Sotomayor Cantos, I. A., . . . Thomas, E. (2022). Conservation and use of genetic resources of cacao (Theobroma cacao L.) by gene banks and nurseries in six Latin American countries.
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Chicago Style (17th ed.) Citation
Ceccarelli, Viviana, et al. Conservation and Use of Genetic Resources of Cacao (Theobroma Cacao L.) by Gene Banks and Nurseries in Six Latin American Countries. 2022.
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MLA (9th ed.) Citation
Ceccarelli, Viviana, et al. Conservation and Use of Genetic Resources of Cacao (Theobroma Cacao L.) by Gene Banks and Nurseries in Six Latin American Countries. 2022.
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Warning: These citations may not always be 100% accurate.