Ceccarelli, V., Lastra, S., Loor Solórzano, R. G., Wenceslao Chacón, W., Nolasco, M., Sotomayor Cantos, I. A., . . . Thomas, E. (2022). Conservation and use of genetic resources of cacao (Theobroma cacao L.) by gene banks and nurseries in six Latin American countries.
Chicago Style CitationCeccarelli, Viviana, et al. Conservation and Use of Genetic Resources of Cacao (Theobroma Cacao L.) By Gene Banks and Nurseries in Six Latin American Countries. 2022.
MLA CitationCeccarelli, Viviana, et al. Conservation and Use of Genetic Resources of Cacao (Theobroma Cacao L.) By Gene Banks and Nurseries in Six Latin American Countries. 2022.
Warning: These citations may not always be 100% accurate.