Cita APA

Wong, M., & Dimick, P. (2021). Quantitative changes in polyphenol oxidase and protein during Theobroma cacao seed development. IICA, San José (Costa Rica).

Citación estilo Chicago

Wong, M.K, y P.S Dimick. Quantitative Changes in Polyphenol Oxidase and Protein During Theobroma Cacao Seed Development. IICA, San José (Costa Rica), 2021.

Cita MLA

Wong, M.K, y P.S Dimick. Quantitative Changes in Polyphenol Oxidase and Protein During Theobroma Cacao Seed Development. IICA, San José (Costa Rica), 2021.