Wong, M., & Dimick, P. (2021). Quantitative changes in polyphenol oxidase and protein during Theobroma cacao seed development. IICA, San José (Costa Rica).
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Chicago Style (17th ed.) Citation
Wong, M.K, and P.S Dimick. Quantitative Changes in Polyphenol Oxidase and Protein During Theobroma Cacao Seed Development. IICA, San José (Costa Rica), 2021.
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MLA (9th ed.) Citation
Wong, M.K, and P.S Dimick. Quantitative Changes in Polyphenol Oxidase and Protein During Theobroma Cacao Seed Development. IICA, San José (Costa Rica), 2021.
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Warning: These citations may not always be 100% accurate.