APA Citation

Wong, M., & Dimick, P. (2021). Quantitative changes in polyphenol oxidase and protein during Theobroma cacao seed development. IICA, San José (Costa Rica).

Chicago Style Citation

Wong, M.K, and P.S Dimick. Quantitative Changes in Polyphenol Oxidase and Protein During Theobroma Cacao Seed Development. IICA, San José (Costa Rica), 2021.

MLA Citation

Wong, M.K, and P.S Dimick. Quantitative Changes in Polyphenol Oxidase and Protein During Theobroma Cacao Seed Development. IICA, San José (Costa Rica), 2021.

Warning: These citations may not always be 100% accurate.