Cita APA (7a ed.)
Wong, M., & Dimick, P. (2021). Quantitative changes in polyphenol oxidase and protein during Theobroma cacao seed development. IICA, San José (Costa Rica).
Cita Chicago Style (17a ed.)
Wong, M.K, y P.S Dimick. Quantitative Changes in Polyphenol Oxidase and Protein During Theobroma Cacao Seed Development. IICA, San José (Costa Rica), 2021.
Cita MLA (9a ed.)
Wong, M.K, y P.S Dimick. Quantitative Changes in Polyphenol Oxidase and Protein During Theobroma Cacao Seed Development. IICA, San José (Costa Rica), 2021.
Precaución: Estas citas no son 100% exactas.