‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation

Regulation of maximum levels of cadmium in chocolate is an issue for cacao exportation from many parts of Latin America, including Colombia. These limits are related to the final product, but buyers often request maximum levels of Cd in the beans. However, to date, there is neither a clear unders...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bravo, Daniel, Santander, Margareth, Rodríguez, Jader, Escobar, Sebastian, Ramtahal, Gideon, Atkinson, Rachel
Formato:	Artículo
Lenguaje:	Español
Publicado:	Taylor & Francis 2025
Materias:	Fertilización - F04 Theobroma cacao Cadmio Aplicación de abono Cultivo Cacao http://aims.fao.org/aos/agrovoc/c_7713 http://aims.fao.org/aos/agrovoc/c_1178 http://aims.fao.org/aos/agrovoc/c_10795 http://aims.fao.org/aos/agrovoc/c_1972
Acceso en línea:	http://hdl.handle.net/20.500.12324/41229 https://doi.org/10.1080/19440049.2022.2040747

‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation por Bravo, Daniel, Santander, Margareth, Rodríguez, Jader, Escobar, Sebastian, Ramtahal, Gideon, Atkinson, Rachel

Publicado 2022

Enlace del recurso

Journal Article

‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation

‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation por Bravo, Daniel, Santander, Margareth, Rodríguez, Jader, Escobar, Sebastian, Ramtahal, Gideon, Atkinson, Rachel

Ejemplares similares