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‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation

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Regulation of maximum levels of cadmium in chocolate is an issue for cacao exportation from many parts of Latin America, including Colombia. These limits are related to the final product, but buyers often request maximum levels of Cd in the beans. However, to date, there is neither a clear unders...

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Main Authors: Bravo, Daniel, Santander, Margareth, Rodríguez, Jader, Escobar, Sebastian, Ramtahal, Gideon, Atkinson, Rachel
Format: Artículo
Language:Español
Published: Taylor & Francis 2025
Subjects:
Fertilización - F04
Theobroma cacao
Cadmio
Aplicación de abono
Cultivo
Cacao
http://aims.fao.org/aos/agrovoc/c_7713
http://aims.fao.org/aos/agrovoc/c_1178
http://aims.fao.org/aos/agrovoc/c_10795
http://aims.fao.org/aos/agrovoc/c_1972
Online Access:http://hdl.handle.net/20.500.12324/41229
https://doi.org/10.1080/19440049.2022.2040747
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‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation by Bravo, Daniel, Santander, Margareth, Rodríguez, Jader, Escobar, Sebastian, Ramtahal, Gideon, Atkinson, Rachel

Published 2022
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