Sweet granadilla
Sweet granadilla is native to the Andes Mountains in Southern Mexico: Mexico - Chiapas, Colima, Michoacán, Oaxaca, Puebla, Veracruz; Mesoamerica: Costa Rica; El Salvador; Guatemala; Honduras; Panama; Nicaragua; Northern South America: Venezuela; and Western South America: Bolivia; Colombia; Ecuador;...
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| Formato: | article |
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Vidarium
2025
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| Acceso en línea: | https://www.vidarium.org/libros/iberian-american-fruits-rich-in-bioactive-phytochemicals-for-nutrition-and-health/ http://hdl.handle.net/20.500.12324/41052 |
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RepoAGROSAVIA41052 |
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dspace |
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Corporación Colombiana de Investigación Agropecuaria |
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Repositorio AGROSAVIA |
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Inglés |
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Cultivo - F01 Granadilla Passiflora edulis Cultivo Frutales http://aims.fao.org/aos/agrovoc/c_13127 http://aims.fao.org/aos/agrovoc/c_5618 http://aims.fao.org/aos/agrovoc/c_1972 |
| spellingShingle |
Cultivo - F01 Granadilla Passiflora edulis Cultivo Frutales http://aims.fao.org/aos/agrovoc/c_13127 http://aims.fao.org/aos/agrovoc/c_5618 http://aims.fao.org/aos/agrovoc/c_1972 Muñoz, Katalina Londoño, Julián Stella, Sepulveda Gómez, Melisa Isabel, Ana P.P.Carvalho, Catarina Sweet granadilla |
| description |
Sweet granadilla is native to the Andes Mountains in Southern Mexico: Mexico - Chiapas, Colima, Michoacán, Oaxaca, Puebla, Veracruz; Mesoamerica: Costa Rica; El Salvador; Guatemala; Honduras; Panama; Nicaragua; Northern South America: Venezuela; and Western South America: Bolivia; Colombia; Ecuador; Peru; Costa Rica. Throughout this region, it is popular and abundant in the markets. It has been grown in Hawaii since late in the 19th Century. In 1916, the United States Department of Agriculture received seeds from Quito, Ecuador. The vine is not suited to California, has been grown in greenhouses in Florida but has never survived for long. Northern gardeners sometimes plant it as a summer. |
| format |
article |
| author |
Muñoz, Katalina Londoño, Julián Stella, Sepulveda Gómez, Melisa Isabel, Ana P.P.Carvalho, Catarina |
| author_facet |
Muñoz, Katalina Londoño, Julián Stella, Sepulveda Gómez, Melisa Isabel, Ana P.P.Carvalho, Catarina |
| author_sort |
Muñoz, Katalina |
| title |
Sweet granadilla |
| title_short |
Sweet granadilla |
| title_full |
Sweet granadilla |
| title_fullStr |
Sweet granadilla |
| title_full_unstemmed |
Sweet granadilla |
| title_sort |
sweet granadilla |
| publisher |
Vidarium |
| publishDate |
2025 |
| url |
https://www.vidarium.org/libros/iberian-american-fruits-rich-in-bioactive-phytochemicals-for-nutrition-and-health/ http://hdl.handle.net/20.500.12324/41052 |
| work_keys_str_mv |
AT munozkatalina sweetgranadilla AT londonojulian sweetgranadilla AT stellasepulveda sweetgranadilla AT gomezmelisa sweetgranadilla AT isabelana sweetgranadilla AT ppcarvalhocatarina sweetgranadilla |
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1842255663252635648 |
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RepoAGROSAVIA410522025-07-10T03:00:42Z Sweet granadilla SWEET GRANADILLA Muñoz, Katalina Londoño, Julián Stella, Sepulveda Gómez, Melisa Isabel, Ana P.P.Carvalho, Catarina Cultivo - F01 Granadilla Passiflora edulis Cultivo Frutales http://aims.fao.org/aos/agrovoc/c_13127 http://aims.fao.org/aos/agrovoc/c_5618 http://aims.fao.org/aos/agrovoc/c_1972 Sweet granadilla is native to the Andes Mountains in Southern Mexico: Mexico - Chiapas, Colima, Michoacán, Oaxaca, Puebla, Veracruz; Mesoamerica: Costa Rica; El Salvador; Guatemala; Honduras; Panama; Nicaragua; Northern South America: Venezuela; and Western South America: Bolivia; Colombia; Ecuador; Peru; Costa Rica. Throughout this region, it is popular and abundant in the markets. It has been grown in Hawaii since late in the 19th Century. In 1916, the United States Department of Agriculture received seeds from Quito, Ecuador. The vine is not suited to California, has been grown in greenhouses in Florida but has never survived for long. Northern gardeners sometimes plant it as a summer. Granadilla-Passiflora ligularis 2025-07-09T17:26:55Z 2025-07-09T17:26:55Z 2014 2014 article Artículo científico http://purl.org/coar/resource_type/c_2df8fbb1 info:eu-repo/semantics/article https://purl.org/redcol/resource_type/ART http://purl.org/coar/version/c_970fb48d4fbd8a85 https://www.vidarium.org/libros/iberian-american-fruits-rich-in-bioactive-phytochemicals-for-nutrition-and-health/ 97884-15413240 http://hdl.handle.net/20.500.12324/41052 reponame:Biblioteca Digital Agropecuaria de Colombia instname:Corporación colombiana de investigación agropecuaria AGROSAVIA eng Iberian-American Fruits Rich in Bioactive Phytochemicals for Nutrition and Health 1 16 151 157 Cabrera, C.A. (2006). Caracterización de las propiedades físicas y químicas del fruto de granadilla, Passiflora ligularis Juss). Trabajo de grado (Ingeniera agroindustrial). Ibarra: Universidad técnica del norte – Instituto Ecuatoriano de normalización. Facultad de Ingeniería en Ciencias Agropecuarias y Ambientales. 150 p. Chirinos, R., Pedreschi, R., Rogez, H., Larondelle Y, Campos D. (2013). Phenolic compound contents and antioxidant activity in plants with nutritional and/or medicinal properties from Peruvian Andean región. Industrial Crops and Products, 47, 145- 152. Dhawan, K., Dhawan, D., Sharma, A. (2004). Passiflora: a review update. Journal of Ethnopharmacology, 94, 1-23. Fischer, G., Casierra-Posada, F., Piedrahíta, W. (2009). Ecofisiología de las especies pasifloráceas cultivadas en Colombia. In: Cultivo, poscosecha y comercialización de las pasifloráceas en Colombia: maracuyá, granadilla, gulupa y curuba. Sociedad Colombiana de Ciencias Hortícolas. Bogotá.p.45-67. Food and Agricultural Organization (FAO). (2006). Granadilla (Passiflora ligularis). In: Fichas ténicas. Productos frescos y procesados. Inpho, IICA, Prodar. García, M.C. Manual de cosecha y poscosecha de granadilla. (2008). Bogotá. pp. 100. Konczak, I., Roulle, P. (2001) Nutritional properties of commercially grown native Australian fruits: Lipophilic antioxidants and minerals. Food Research International, 44, 2339–2344. Krishnaiah, D., Sarbatly, R, Nithyanandam, R. (2011). A review of antioxidant potential of medicinal plant species. Food and Bioproducts Processing, 89, 217–233. Leterme, P., Buldgen, A., Estrada, F. Londoño A, Buldgen A. (2006). Mineral content of tropical fruits and unconventional foods of Colombia. Food Chemistry, 95, 644 652. López, M. Beltrán M.C., Cardona, J.E., Yepes HF. (2006). La fruta de la pasión, potencial contribución de la naturaleza a la seguridad alimentaria. In: Red de revistas científicas de América Latina, el Caribe, España y Portugal, 12, 11. Yepes Giraldo, Malca, HFO. Granadilla, extracto y fresco. (2001). Online: http://www.up.edu.pe Ministerio de Comercio Exterior y Turismo del Perú. (2006). Plan Operativo de la granadilla, región Huánuco. Huánuco. Online: http://www.mincetur.gob.pe/comercio/otros/Perx/perx_huanuco/pdfs/POP_Granadi lla.pdf Miranda, D. (2009). Manejo integrado del cultivo de la granadilla (Passiflora ligularis Juss). In: Cultivo, poscosecha y comercialización de las pasifloráceas en Colombia: maracuyá, granadilla, gulupa y curuba. Sociedad Colombiana de Ciencias Hortícolas. Bogotá. pp. 121-158. Morton J. (1987). Sweet Granadilla. In: Fruits of warm climates. Julia F Morton (ed). Miami, US. Rivera, B.; Miranda, D.; Ávila, L.A.; Nieto AM. (2002). Manejo integral del cultivo de la granadilla. Litoas (Ed). Manizales, Colombia. 130p. United States Department of Agriculture (USDA). National Nutrient Database for Standard Reference. National Agricultural Library. In: Valente, A., Albuquerque,T., Sanches-Silva, A, Costa, H.S. (2011). Ascorbid acid content in exotic fruits: A contribution to produce quality data for food composition databases. Food Research International, 44, 2237-2242. Vasco, C., Ruales, J., Kamal-Eldin, A. (2008). Total phenolic compounds and antioxidant capacities of major fruits from Ecuador. Food Chemistry, 111, 816-823. Wildman, R., Medeiros, D. (2002). Advanced human nutrition. Atribución-NoComercial-CompartirIgual 4.0 Internacional http://creativecommons.org/licenses/by-nc-sa/4.0/ application/pdf application/pdf C.I La Selva Colombia Vidarium Iberian-American Fruits Rich in Bioactive Phytochemicals for Nutrition and Health; (2014): Iberian-American Fruits Rich in Bioactive Phytochemicals for Nutrition and Health ;p. 151-157. |